The cultivated agriculture on earth is which sustains and grows humanity. Fertilizer is essential for the growth of plants, which offer a variety of benefits including food, fibre, shelter, and many others. More fertiliser will be required than ever to increase crop productivity in order to feed and maintain the health of the global population. Growth of plant needs 17 essential components. The remaining three are obtained via air and water.
In commercial fertilisers, the primary nutrients are nitrogen, phosphorus, and potassium, or we can say NPK. These essential nutrients have every significant impact on plant nutrition.
Plants absorb nitrogen more quickly than any other element, making it the most important nutrient. Making sure the plants are healthy as they grow and nutritious to consume once they are harvested needs nitrogen. Because protein comprises up a large portion of the tissues of most living things, nitrogen is necessary for the production of protein.
Phosphorus is linked to a plant's ability to use and store energy, including photosynthesis. In order for plants to develop and grow healthily, it is also necessary.
The third major nutrient for commercial fertilisers is potassium. It has a significant function in boosting agricultural production and improve the crop quality overall while aiding in strengthening plants' disease resistance. Moreover, potassium protects the plant by strengthening its root system and preventing wilting in cold or dry weather.
The essential nutrients in current fertilisers are provided by the "Big 3" elements: nitrogen, phosphorus, and potassium.

Key Benefit:

• Rapid seed and root development
• Plant growth and development
• It helps in increasing new crop branches
• Plant become more resistance to abiotic stress like drought, frost, etc.
• It helps to clean drip pipe due to acidic in nature
• To get higher yield and better qualities of produce
• It is used for improvement in alkaline soil.
• Controlling ammonia volatilization in soil
• Activating trace elements in soil
• Reduce the amount of harmful microorganisms in the soil.